Cotija cheese is a hard, crumbly Mexican cheese that is named after the town of Cotija in the state of Michoacán, Mexico. It is made from cow's milk and has a salty and tangy flavor.
Cotija cheese is aged for several months, which gives it a firm texture that can crumble easily. It is often used as a topping for a variety of dishes such as tacos, salads, soups, and enchiladas. It is also commonly grated and sprinkled on top of dishes like rice and beans.
Cotija cheese is a versatile cheese that can be used in both cooked and uncooked dishes. It is a popular ingredient in Mexican cuisine and is known for adding a rich and savory flavor to dishes.
In terms of nutrition, cotija cheese is a good source of protein and calcium, but it is also high in saturated fat and sodium. As with any cheese, it should be consumed in moderation as part of a balanced diet.
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